Restoring American Seafood Competitiveness
1. Purpose
The order aims to address unfair trade practices in the seafood industry, improve regulations for American fishermen, and enhance domestic seafood production while ensuring market integrity.
2. Key Actions And Directives
- Identify Heavily Overregulated Fisheries: The Secretary of Commerce will identify fisheries with excessive regulations and take actions to reduce burdens, collaborating with Regional Fishery Management Councils.
- Public Engagement for Fisheries Management: Solicit public input from industry stakeholders, marine scientists, and technology experts to innovate fisheries management strategies.
- Develop Comprehensive Seafood Trade Strategy: Collaboration between the Secretary of Commerce and U.S. Trade Representative to enhance market access and combat illegal fishing.
- Revise Seafood Import Monitoring Program: Revise to focus on high-risk imports and enhance inspection processes at U.S. ports.
- Review Marine National Monuments: Assess existing marine national monuments for potential opening to commercial fishing while preserving historical sites.
3. Important Points
- Seafood Trade Deficit: The U.S. has a seafood trade deficit exceeding $20 billion, prompting the need for stronger domestic production.
- Source of Seafood in U.S. Markets: Nearly 90% of seafood on American shelves is imported, highlighting the importance of domestic sourcing and production.
- Impact of Overregulation on Fishermen: Overregulation has hindered American fishermen’s ability to effectively harvest seafood, necessitating regulatory adjustments.
- America First Seafood Strategy: A strategy aimed at enhancing the marketing and export of American seafood products while improving domestic processing capabilities.
- Engagement with the Fishing Community: Direct public comments from stakeholders are prioritized to bring innovative ideas to fisheries management.
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